for the Promotion of Interest in Non-clinical Aspects of Patient Care in Medical Training
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May 2010
Friday 18th June
Bowl of choice comestibles £30+
A portrait in oils of a house of your choice, £300+ (comparable to example)
“The Sermon” – An original print by Hogarth, £100+
Dinner for 12, cooked in your own house, £450+
Engraved decanter and a bottle of malt whiskey £100+
An Essex Saddleback pig raised to slaughter weight, £200+
Silver bowl £200+
Saturday 19th June
Bowl of choice comestibles, £30+
A Stan hope (naked woman drinking) file stick, £300+
An original contemporary print from “The Politician” by William Hogarth, £100+
Dinner for 12, cooked in your own house, £450+
Engraved decanter and a bottle of malt whiskey £100+
An evening cruise of the Hyacinth with champagne and oysters, £200+
“The Moon and Stars”, two stained glass panels by Sarianne Durie, £500+
Lots will be available to be seen at Goat Lodge one week prior to the event. We are pleased to accept bids in the book prior to the auction.
The evening of Bach and Bite is the last hoorah for John Doubleday as fund raiser. The original target was to raise £100,000 – this has been more than doubled. For this event an evening of surprises has been devised. The distinguished Director and Cellist Orlando Jopling will take us on a voyage of discovery, culminating of a performance of Bach’s 5th Cello sonata in c minor. This is seldom performed for a good and surprising reason.
The evening has been planned as a cabaret style event, each aspect of the menu selected for the opportunity that it presents for some aspect of novelty. Above is the small selection of items to be offered at auction.
The Saturday evening was sold out very quickly necessitating an encore to take place the previous evening, itself a bit unusual. We are very grateful to Orlando Jopling for making this possible. There are no more tickets available for the Friday evening which maintains our track record for sell outs.
The menu will be
A glass of wild strawberry fizz on arrival
A choice of salads with crispy lardons of Goat Lodge bacon or flaked mature cheddar
Tornados of beef, goat lodge style, served with a rich port laden topping with new potatoes and seasonal vegetables
Mountain Strawberries with thyme marinated in multiple Montepulcciano with lemony creamy
(The vegetarian main course option will be vegetable JALOUSIE)
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The meal will be served red or white wine, half a bottle per person
At the end of the concert coffee and chocolates will be served